I took this to a Christmas party the other night and several wanted the recipe. Thought I would share with the blog world.
2 cans shoepeg corn, drained
1 can rotel, drained
8 oz cream cheese
1 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. garlic salt
Place corn, rotel, and cream cheese in microwave safe bowl. Microwave for 3 minutes or until cheese is melted. Stir in spices. Serve warm or room temperature. I like it with Fritos.
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3 comments:
ok..... I need this and some salsa this weekend1 :) Can't wait~ Tenille
Is this the kind they make at Sharon Allens? Yum!
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